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Skeleton knife : ウィキペディア英語版 | Skeleton knife
A skeleton knife refers to two different types of knives, a kitchen knife and an unadorned penknife. ==Cheese knife== The first type of skeleton knife is a small kitchen knife that typically has three large holes on its blade used for cutting fruit or cheese. The purpose of these holes is to reduce the surface area of the blade so that sticky foods do not cling to it. Most skeleton knives are used for cutting very soft foods. The knife was created by a Swiss restaurant and after its creating and advertisement it was stolen by many cutlery companies and private manufacturers, and is now widely manufactured by companies like Victorinox.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Skeleton knife」の詳細全文を読む
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